Wait – You can eat lavender?
One of the most common exclamations we hear at the farm and farmer’s market when people see our culinary lavender is “You can eat lavender?” The next (obvious) question is “What recipes is it good in?” Lavender (when used correctly) is a lovely, subtle flavor that adds a gourmet touch to otherwise simple recipes. For sweet dishes/baking, it pairs really well with vanilla, chocolate, and lemon.
I’m no food blogger, but I’m happy to share the occasional recipe for the lavender lovers (and lavender curious) out there. In honor of upcoming Valentine’s Day, here’s a simple, delicious lavender chocolate fudge recipe!
Craving lavender fudge, but you don’t have time to make it? We now offer our Lavender Chocolate Fudge online!