Pour into a pan lined with wax paper (approximately 9″ x 9″). Cover with Saran Wrap. Chill overnight.
If the fudge doesn’t set, it could be the quality of the chocolate, proportions are off, or the chocolate didn’t get hot enough. But don’t despair! You can always scrape the chocolate back into the pan and heat it up, and try again!
Note: Yes, that is purple saran wrap. My mother’s motto in life is “If it comes in purple, I will buy it.”